Cheese Review: Tomme De Savoie, cow’s milk France
June 23rd, 2007
The Review fromwww.artisanalcheese.com:
Tomme de Savoie is a semi-hard cow’s milk cheese made in the valley of the Savoie in the French Alps. It has a delightful nutty flavor and smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and harmless molds.
For the casual cheese eater, this cheese was voted an A+. For the lover of complex cheeses this is somewhat less deserving of that grade, but a wonderful cheese nonetheless.
Entry Filed under: cheese review
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed