Cheese Review: Cantalet, cow’s milk, France
March 8th, 2008
The cheese on the right is Cantalet.
From the www.artisanalcheese.com description:
Cantalet, an ancestor to British Farmhouse Cheddars, is a cow’s milk cheese from Auvergne, France. It is weighty, moist, creamy and just subtly sharp with a very defined sweet and milky quality. Pairs well with Merlot, Pinot Noir and whites from Sauvignon Blanc to Gewürztraminer.
The cheese snob says: Definitely reminds you of a farmhouse cheddar, but I prefer the child rather than the parent. B
The casual cheese eater says: More please. A.
Entry Filed under: cheese review
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