Cheese Review: Le Moulis
From www.artisanalcheese.com:
Le Moulis is a firm, moist cow’s milk cheese made in a small mountain creamery high in the Pyrenées. The Pyrenées is generally known as a haven for delicious sheep’s milk cheeses – Moulis is a cow’s milk rarity. Its rustic natural rind lends a distinctive earthiness to Moulis’ more dominant buttery, eggy flavors. Pair Le Moulis with Cabernet Sauvignon, Merlot, or Port.
The cheese snob says: Very interesting strong flavor. A
The casual cheese eater says: Yummy. B
Add comment April 26th, 2008
